Menu

When you RSVP, you’ll get to choose what you’d like to eat from the menu below. Please let us know if you have any allergies or dietary requirements.

Here (V) means vegetarian and (VG) means vegan.

Starter

Duck breast salad with pancetta, or

Grilled goats cheese, beets, walnuts and onion glaze (V), or

Carrot and coriander soup (V or VG)

Main Course

Pork loin with apricot and sage stuffing, or

Pea and mint risotto (V or VG), or

Chickpea and vegetable tagine with rice (V or VG)

Dessert

Tablet Cheesecake with vanilla cream, or

Sticky toffee pudding with ice cream (V), or

Brownie (VG)